Monday, November 16, 2009

pumpkin creme brulee

What will beat out pumpkin pie this year??? Well, it might just be Pumpkin Creme Brulee. This recipe turned out better than expected and is such a unique way to take advantage of those delicious holiday pumpkin flavors. I think creme brulee is tricky in that most people think it must be difficult to make...it's actually very, very easy! You should try it for yourself.

Go here to enjoy this recipe and other pumpkin favorites!

2 comments:

Emily said...

Yum! That sounds delicious! I watched you last night on Chef vs City. You girls should have won! So so close! And then I saw an interview with you on 'Your Heart Out' today which led me here. It's fun to see a fellow BYU Communications Major doing all these amazing things! (I graduated in Advertising in April 2007) Way to show the world all you can do! Have you published a cookbook yet??

Jennifer said...

I made pumpkin creme brulee last year and it was a big hit!