Hello fellow blog readers (I don't think there are that many of you). I thought that I would justify my absence of fabulous posts. I'm actually working on a new food blog with a very specific theme and a lot of potential. Let's just say I feel like I've become quite the researcher lately. I'm creating the blog alongside some other (very exciting) projects that are in the works. This way, I feel like I can kill two birds with one stone. I'll keep you posted, because I'm very excited about this new venture and can't wait to get things up and going.
xoxo
Kelsey
Thursday, September 25, 2008
update
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10 comments:
You have blog readers! I enjoy your blog and loved you on Food Network.
I'd love it if you built recipe ideas for busy working moms into your new blog. I have a non-picky toddler (thank goodness!) but sometimes I find I'm simply in a rut with his food. Better yet, want to come be his personal chef? He's darn cute! :)
Best wishes!
Ah just enough information to make me unbearably curious! Don't make us blog readers wait too long :-)
always searching for new ideas... that's the kelsey i know.
I'm guessing you have many more readers than you think. :) I'm thrilled to have found your blog and just loved watching you on Food TV (just wish you would have won :) I'm also a fellow No. Ogdener. Keep blogging, please?!
i love your blog. definitely keep me updated. nicole & i talked about having the two of you teach a class at my parents' house in salt lake in november, but i don't know if it's even in the works what with the wedding and all. but i'd still be interested in having you teach it if that's something you'd consider. let me know!
alli (robby's friend from hs)
allismiles.blogspot.com
Oh oh keep us posted. i love checking out the blog! Love ya Kels!
I always love to see what you are working on ...
Don't worry, you have readers. I'm wondering if I could put in a request? I was in Madrid this past summer and had the world's best gazpacho at Botini's. I know I could never recreate such a magnificent dish but I'm wondering have you ever made this? Do you have any good recipes I could try?
You have many blog readers and I am very excited to hear what is to come!
Kels, I love your blog! I actually have a recipe request...if you have time, that is. Do you still have the banana cake recipe you made for that banana episode of Kelsey's Kitchen? Granted it was like three years ago, but I was craving it the other day. Weird. If you have it though could you email it to me? Thanks love!
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