Thursday, February 11, 2010

Tis' the season for Citrus

Citrus is in season fall through spring and the perfect way to implement a refreshing touch to your meals. Especially after eating comfort foods like hearty stews, soups, and rich dishes like homemade macaroni & cheese. These lovely mandarin oranges have been popping up at the market on the corner and I can't get over how beautiful they are. I'm so glad that they don't tear off the bright green stems. At .99 per pound, I always come home with a bag full. If you're looking to add a touch of citrus to your recipe line up, consider some of these recipes.

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