Citrus is in season fall through spring and the perfect way to implement a refreshing touch to your meals. Especially after eating comfort foods like hearty stews, soups, and rich dishes like homemade macaroni & cheese. These lovely mandarin oranges have been popping up at the market on the corner and I can't get over how beautiful they are. I'm so glad that they don't tear off the bright green stems. At .99 per pound, I always come home with a bag full. If you're looking to add a touch of citrus to your recipe line up, consider some of these recipes.
Thursday, February 11, 2010
Tis' the season for Citrus
Citrus is in season fall through spring and the perfect way to implement a refreshing touch to your meals. Especially after eating comfort foods like hearty stews, soups, and rich dishes like homemade macaroni & cheese. These lovely mandarin oranges have been popping up at the market on the corner and I can't get over how beautiful they are. I'm so glad that they don't tear off the bright green stems. At .99 per pound, I always come home with a bag full. If you're looking to add a touch of citrus to your recipe line up, consider some of these recipes.
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