Summer cherries from Union Square Greenmarket
Pumpkin shakes as an alternative to pumpkin pie this yearThe incredible dishes that were prepared using the "secret ingredient" at the Iron Chef America battle that I had the opportunity to participate in as a judge. Airing this April!
Gelato in ParisLunch at Avec in Chicago: Chorizo stuffed Medjool dates with smoked bacon & piquillo pepper tomato sauce & Shaved brussel sprouts salad with fennel, dill, parmesan, red onion and brown butter vinaigrette...mmmmm
The burger at Market Table on Carmine Street
My mom's Cranberry Salad during the holidays
My (25th!) birthday dinner at La Petite Tonnelle in Beynac, France
To die for Apple Pastry from Poilane in Paris
What was the best thing you ate last year?