Thursday, October 1, 2009

Malted Vanilla Milkshake

Looks delish, don't you think?

Malted Vanilla Milkshakes

Servings: 2

3/4 cup chilled milk
1 TBS vanilla bean paste (or substitute pure vanilla extract)
2 1/4 cups vanilla ice cream
2 tablespoons malted milk powder
1/4 cup malted milk balls, crushed
malted milk balls, garnish

Place 2 glasses in freezer to chill.

Pour milk into blender. Add vanilla bean paste. Cover and blend 15 seconds. Add ice cream and malted milk powder and blend until thick and creamy, stopping to push down ice cream as necessary. Divide milk shake between chilled glasses. Top each with crushed malted milk balls and serve. adapted from here


Julie E. said...

I love malts! Is it easy to find malt powder and any *ordinary* grocery store? I'll have to search it out...