I'm teaching a class on plank cooking this Thursday at Sur la Table and I'm a bit nervous. I cooked a little bit with Cedar wood in culinary school, but a whole class on using different smoking methods and types of wood could be interesting. Any advice? I'll be studying up all day tomorrow to prep for the class. Results to follow...
Tuesday, May 6, 2008
Plank Cooking
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2 comments:
I need to take that class. Blake would love it! If you get a chance to post more on it that would be great!
I'd love to see what you come up with! I've never cooked on a plank, but I've seen several recipes that look great. Seafood seems like the easiest & fastest thing to cook - shrimp would be great.
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