tag:blogger.com,1999:blog-1970482541281166132.post1271337613302542047..comments2024-02-15T20:15:39.130-08:00Comments on Food for Thought: g: guacamoleKelseyhttp://www.blogger.com/profile/03096314902524326175noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1970482541281166132.post-36643238708711173992008-04-10T10:30:00.000-07:002008-04-10T10:30:00.000-07:00Kels, I love your blog. I wish I could take cookin...Kels, I love your blog. I wish I could take cooking lessons from you! Good luck on Food Network!!!Janessahttps://www.blogger.com/profile/13587981416136983430noreply@blogger.comtag:blogger.com,1999:blog-1970482541281166132.post-76354138715079532622008-04-10T06:44:00.000-07:002008-04-10T06:44:00.000-07:00Mmm I'm pretty sure I could eat avacodos all day l...Mmm I'm pretty sure I could eat avacodos all day long. Thanks for the recipe!Chelsiehttps://www.blogger.com/profile/10323329349071385446noreply@blogger.comtag:blogger.com,1999:blog-1970482541281166132.post-49852891711155613692008-04-09T19:09:00.000-07:002008-04-09T19:09:00.000-07:00Yum! I am a lover of guacamole- especially when it...Yum! I am a lover of guacamole- especially when it's fresh! I actually just made some last night for a Mexican dinner I made for some of Richard's family that was in town. All I did was mash up avacados with lime juice and then season it with onion salt, garlic powder, and cumin. And it turned out great. Next time I'll have to try this recipe.Kelly Mhttps://www.blogger.com/profile/16508556121356469414noreply@blogger.com